Dough Sheeter
FRM600
The Beginning of Excellent Production
The FRM600 is the heart of the industrial lamination process. Designed to receive the dough mixture directly from the hopper, this machine transforms the initial mix into a homogeneous and perfectly calibrated dough sheet, ready for the next step in production.
Industrial Power and Performance
Built for heavy-duty work, the FRM600 ensures a constant and powerful flow:
- Production Capacity: Reaches an average production of 2600 kg/hour, with peaks of up to 3200 kg/hour.
- Working Speed: Allows a maximum speed of up to 16 meters per minute.
- Operating Strength: Features an installed power of 10 HP and a torque of 6000 N/m on the pressure chamber, ensuring efficient processing even with dense doughs.
Precision Technology and Control
Top-level automation allows the operator to have full control over the final product:
- Intuitive Interface: Operated through an easy-to-use touch screen for programming work cycles.
- Thickness Regulation: Allows adjustment of the dough sheet within a variable range from 3 mm to 40 mm, according to the needs of the process.
- Integrated Dough Cutter: Includes a synchronized rotary cutting system with a 1 HP motor, allowing regulation of the dough strip length at the outlet of the sanitary belt.
Guaranteed Hygiene and Durability
Like all GR MAQ equipment, the FRM600 meets the highest sanitary standards:
- Premium Materials: Hopper fully built in polished AISI 304 stainless steel, with rollers treated for maximum durability and suitable for food contact.
- Robust Structure: A solid base frame with an approximate weight of 1350 kg, designed for stability in high-traffic production plants.
- Sanitary Finish: Product outlet on a white/blue sanitary belt with polyurethane (PU) coating.
